GAMBARAN ASUPAN ZAT GIZI MAKRO, SERAT, STATUS GIZI, DAN KADAR GULA DARAH PASIEN DIABETES MELLITUS TIPE 2 DI POLI PENYAKIT DALAM RSUD SITI FATIMAH PALEMBANG

Latar Belakang: Diabetes Mellitus Tipe 2 (DMT2) merupakan kondisi jangka panjang yang muncul ketika pankreas tidak dapat lagi memproduksi insulin, atau saat tubuh tidak dapat menggunakan insulin yang ada dengan efektif. Tujuan Penelitian: Mengetahui gambaran asupan zat gizi makro, serat, status gizi, dan kadar gula pasien Diabetes Mellitus tipe 2 di Poli Penyakit Dalam RSUD Siti Fatimah Palembang. Metode Penelitian: Jenis penelitian ini dalah penelitian deskriptif dengan rancangan cross sectional. Sampel yang digunakan sejumlah 50 responden. Teknik pengambilan sampel dengan cara purpossive sampling. Hasil Penelitian: Sebagian besar responden berjenis kelamin perempuan (54%), berusia 50-64 tahun (70%), pendidikan perguruan tinggi (52%), dan pekerjaan pegawai negeri (34%). Responden dengan asupan energi kurang (66%), protein kurang (70%), lemak kurang (52%), karbohidrat kurang (80%), serat kurang (100%), status gizi obesitas I (50%), dan kadar gula darah sewaktu yang tinggi (hiperglikemia) (54%). Kesimpulan: Sebagian besar pasien Diabetes Mellitus Tipe 2 di Poli Penyakit Dalam RSUD Siti Fatimah Palembang memiliki asupan zat gizi makro dan serat yang kurang, status gizi obesitas I, serta kadar gula darah sewaktu yang tinggi (hiperglikemia).

Type 2 Diabetes Mellitus (T2DM) is a long-term condition that occurs when the pancreas can no longer produce insulin, or when the body cannot use the existing insulin effectively. Research Objective: To determine the macronutrient intake, fiber intake, nutritional status, and blood sugar levels of type 2 diabetes mellitus patients in the Internal Medicine Clinic of Siti Fatimah Hospital, Palembang. Research Methods: This study was a descriptive study with a crosssectional design. The sample size was 50 respondents. The sampling technique used was purposive sampling. Results: The majority of respondents were female (54%), aged 50-64 years (70%), had a college education (52%), and were civil servants (34%). Respondents had insufficient energy intake (66%), insufficient protein (70%), insufficient fat (52%), insufficient carbohydrate (80%), and insufficient fiber (100%), nutritional status I obesity (50%), and high random blood sugar levels (hyperglycemia) (54%). Conclusion: Most Type 2 Diabetes Mellitus patients in the Internal Medicine Clinic of Siti Fatimah Regional Hospital, Palembang, had insufficient macronutrient and fiber intake, nutritional status I obesity, and high random blood sugar levels (hyperglycemia).